BrewDog skriver:
"This Scottish Sour Black IPA ours black as Libertines's soul. Chewy, decadent, and rich with a dry finale. Brewed with variety of malted barley, malted wheat and malted oats; Simcoe, Cascade and Mosaic form the hop profile. After being brewed, the beer spends a total of six months in Italian foeders before being dryhopped. A bouquet of roasted Malts and dar hops permeate. The liquid itself is a beguilling marriage of dark coffee and bitter chocolate intertwined with vibrant hops and citrus fruits with a cutting sourness that slices through the beer.
LIBERATED LIBERTINE: Licentious to the last"